Belle Fleur | Handmade Chocolates | Sydney

For true connoisseurs of Chocolate

Single origin chocolate is chocolate made from Cocoa beans sourced from one region or country, sometimes even from one single estate or plantation. Each origin of cocoa has distinctive flavour characterisitics unique to that specific region. Different growing conditions and climates determine the taste and aroma of the chocolate. Take your senses on a journey throughout the world and sample our beautifully crafted Single Origin Bars.


		Costa Rica DARK CHOCOLATE 64% Cocoa Content A strong dark chocolate sourced from Trinitario cocoa beans from Costa Rica. Exquisite bitter cocoa aroma and overall delicate smoky and woody bouquet.
		Peru DARK CHOCOLATE 64% Cocoa Content A bittersweet dark chocolate sourced from a mix of Criollo and Trinitario cocoa beans from Peru. A slightly bitter cocoa taste with a fresh fruity note and dried fruit bouquet.
		Papua New Guinea DARK CHOCOLATE 64% Cocoa Content A smokey dark chocolate sourced from Trinitario cocoa beans from Papua New Guinea. A rich smoky aroma with distinct tones of whisky.
		Venezuela MILK CHOCOLATE 43% Cocoa Content A rich milk chocolate sourced from a mix of Criollo and Trinitario cocoa beans from Venezuela. A strong cocoa taste of roasted beans combined with a strong accent of nuts, vanilla and caramel.
		Uganda DARK CHOCOLATE 80% Cocoa Content A rich dark chocolate sourced from Forastero cocoa beans from Uganda. The high cocoa content provides a supreme cocoa taste with hints of earthiness, mushrooms and a subtle smoky flavour.
		Vanuatu MILK CHOCOLATE 44% Cocoa Content Sourced from Forastero cocoa beans from Vanuatu. A rich milk chocolate with milk, caramel and smoky flavours. Strong cocoa flavours with a hint of coffee and spice.
		Dominican Republic WHITE CHOCOLATE 31% Cocoa Content Made from Sanchez cocoa beans sourced from the Dominican Republic. A delicate and creamy white chocolate with a light taste of butter and milk, with a hint of flowers and dried fruit.