Our Story

At Belle Fleur we make exquisite handmade chocolates – fresh every day.

To do this we draw on four generations of chocolate-making expertise, a track record of more than 30 years in the business in Australia, and an ongoing passion for the art of chocolate making. Using the best quality ingredients – high-quality Belgian couverture, fresh local dairy products and ingredients sourced from around the globe – we handcraft traditional chocolates that would look right at home in our grandparent’s Belgian chocolate shop, seen above (circa 1911). In response to the adventurous culinary spirit that exists in Australia we have created chocolates in contemporary flavours and shapes, devised to excite the palates of our more adventurous customers.

At Belle Fleur Fine Chocolates we love a challenge and our chocolatiers are always pushing the creative boundaries. Come and visit us in the shop soon.

Behind the scenes

Take a peek behind the scenes


Chocolatier (Assistant) Position Available

Belle Fleur Fine Chocolates is a leading producer of premium quality handmade chocolates. We have a purpose built production facility in Petersham and are currently seeking a committed Assistant Chocolatier to join our team and take Belle Fleur into the future... This is a permanent full time position, Monday to Friday. Students, temporary residents and previous applicants, need not apply. To be considered for this role you will;.
  • be an enthusiastic and energetic team leader with a keen eye for detail
  • Have previous food/kitchen experience in chocolate work of high quality
  • be highly dedicated and organised, taking pride in your performance
  • be well presented and professional with strong communication skills
  • have a creative flair and interest in bringing ideas to the company
  • have a passion for chocolate and a knowledge of the handmade chocolate industry both locally and internationally.
Duties are varied and would include assisting in the daily production of handmade chocolates including hand dipping, enrobing, piping and moulding. This job could suit a junior pastry chef or those with experience in chocolate, though on the job training will be given to provide the high level of product knowledge necessary to make our quality chocolates. If you feel you could be a valuable team member please email a cover letter, along with your resume to claire@bellefleur.com.au Previous Applicants need not apply.

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